Catering
Catering Services
Pietro’s Catering is perfect for events of any size. Let us take care of the food with our delicious Pietro’s specialties.
The Catering Menu
1/2 Tray / Full Tray
HOT APPETIZERS
Bruschetta $50 / $95
Fried Calamari $50 / $95
Hot Antipasto $50 / $95
Shrimp, Clams, mussels, eggplant rollatine with marinara sauce
Hot Peppers, Onions and Potatoes $50 / $95
Sauteed with extra virgin olive oil and garlic
Mussels Marinara or White Wine $50 / $95
Sauteed with white wine or tomato and garlic (Hot or Sweet)
Baked Clams $50 / $95
Fresh Clams on a half shelf baked with seasoned bread crumbs
Eggplant Rollattine $50 / $95
Eggplant rolled with ricotta
Fried Shrimp Diabolo $50 / $95
Deep Fried Shrimp with Hot Sauce
Sausage and Broccoli Rabe $50 / $95
With garlic in a light marinara sauce
Chicken Wings $50 / $95
Mozzarella Sticks $50 / $95
Broccoli $50 / $95
Broccoli Rabe $50 / $95
Meatballs $50 / $95
Sausage $50 / $95
COLD APPETIZERS
Scungilli Salad $50 / $95
Mixed with celery, tomato, red onions, garlic and virgin oil with a lemon zest.
Shrimp Cocktail $50 / $95
Roasted Peppers and Provolone $50 / $95
Seasoned with garlic and olive oil
Seafood Salad $50 / $95
Shrimp, scungilli, calamari tossed with celery, red onions, tomato, garlic and virgin olive oil with a lemon zest
SALADS
Pietro Salad $35 / $70
Walnuts, cranberries, goat cheese and raspberry vinaigrette
Mixed Salad $35 / $70
Provolone, salami, olives, tomato and cucumbers tossed in vinegar and oil over iceberg lettuce
Mixed Salad with Fried Chicken $50 / $95
Provolone, salami, olives, tomato and cucumbers tossed in vinegar and oil over iceberg lettuce
Caesar Salad $35 / $70
Romaine lettuce tossed with Parmesan cheese tossed with caesar dressing
Garden Salad $30 / $65
Lettuce cucumber olive oil and vinegar
CHICKEN
Chicken Murphy $50 / $95
Potato, onions, hot peppers, sauteed in light garlic and olive oil
Chicken Francese $50 / $95
Chicken dipped in egg, flour parsley and cheese, sauteed in white wine, butter and lemon
Chicken alla Marsala $50 / $95
Chicken Sauteed in imported sherry wine smothered with mushroom
Chicken Parmigiana $50 / $95
Boneless Chicken, deep fried and topped with mozzarella cheese, smothered in tomato sauce
Pollo alla Romana $50 / $95
Sauteed with garlic, butter, vinegar peppers, with special sherry wine sauce
Chicken Picatta $50 / $95
Breast of chicken sauteed with white wine, lemon, butter and capers
Chicken Principessa $50 / $95
Chicken breast with eggplant, prosciutto, cheese topped with fresh tomatoes
Chicken, Onions and Potatoes $50 / $95
SEAFOOD
Calamari Napoletana $50 / $95
Sauteed with onion garlic, flavored with white or red marinara sauce
Shrimp alla Creale $50 / $95
Jumbo Shrimp sauteed in sherry wine and herbs with mushrooms and green peppers
Fried Shrimp $50 / $95
Shrimp Parmigiana $50 / $95
Shrimp Oreganata $50 / $95
Shrimp Onions and Potatoes $50 / $95
Shrimp Cocktail $50 / $95
CHEF’S SPECIAL
Trippa (Tripe) $50 / $95
Sautéed honeycomb tripe in marinara sauce
Eggplant Parmigiana $50 / $95
Sauteed eggplant sliced with layers of mozzarella cheese, topped with tomato sauce
Pork Chops Pizzaiola $50 / $95
Boiled with garlic, fresh tomatoes, oregano, olive oil and black peppers
VEAL (VITELLO)
Scallopini Ala Marsala $65 / $100
Milk-fed veal sauteed in marsala wine, smothered in mushrooms
Veal Saltimbocca $65 / $100
Tender veal with prosciutto and sherry wine, served over spinach
Scaloppine alla Margherita $65 / $100
Milk-fed veal topped with salami, eggplant and pimento slices
Rollatine di Vitello in Bianco $65 / $100
Veal stuffed with cheese, salami, parsley, sauteed in a special butter sauce smothered with mushrooms
Veal Francese $65 / $100
Milk-fed veal dipped in egg butter, sauteed in butter and lemon
Veal Cutlet Parmigiana $65 / $100
Breaded milk-fed cutlet, topped with mozzarella cheese, smothered in tomato sauce
PASTAS
Lasagne Imbottite $50 / $95
Baked layers of wide noodles stuffed with meat, ricotta and mozzarella
Rigatoni Vodka $50 / $95
Cavatelli and Broccoli $50 / $95
Fettucini Alfredo $50 / $95
Sauteed in cream, butter and Parmesan cheese
Linguine with Clam Sauce $50 / $95
Fresh Clams with garlic, olive oil, oregano. Choice of red or white sauce
Linguine with Shrimp Sauce $50 / $95
Sauteed shrimp, garlic and tomato sauce
Linguine with Calamari Sauce $50 / $95
Sauteed calamari, garlic and tomato sauce
Stuffed Jumbo Shells $50 / $95
Baked with ricotta, mozzarella and tomato sauce
Baked Manicotti $50 / $95
Baked with ricotta, mozzarella and tomato sauce
Cheese Ravioli $50 / $95
Ravioli stuffed with ricotta, served with tomato sauce
Rigatoni Alla Pietro $50 / $95
Chicken and broccoli in a light marinara
Whole Wheat Primavera Penne $50 / $95
Vegetables in a garlic white wine or pink cream sauce
Lobster Ravioli $50 / $95
In vodka sauce
Orecchiette $50 / $95
With Broccoli rabe, shrimp, sun dried tomatoes in a marinara sauce